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Subjects

Academic Year 2025/2026

Course codeSubjectTeacherSSD
53395FRENCH LANGUAGE TEST
L-LIN/04
114039BIOMOLECULAR TECHNIQUES APPLIED TO FOOD QUALITY AND SAFETY
BIO/11
114041MANAGEMENT, MARKETING AND COMMUNICATION STRATEGIES FOR ENTERPRISES IN THE AGRI-FOOD SECTOR
SECS-P/08
118394STATISTICSSECS-S/02
118394STATISTICS
SECS-S/02
118253STATISTICAL, OPERATIONAL AND CHEMICAL RESEARCH OF TECHNOLOGIES
118253STATISTICAL, OPERATIONAL AND CHEMICAL RESEARCH OF TECHNOLOGIES
114554SOCIOLOGY OF FOOD CONSUMPTIONSPS/07
118270SOCIAL RESEARCH METHODOLOGYSPS/07
114033FOOD SAFETY AND SUSTAINABILITY IN EU LAWIUS/14
114038SALUTE DELL'AMBIENTE, DELLE PIANTE E DEI PRODOTTI E LABORATORIOAGR/16
118267RURAL GEOGRAPHY
M-GGR/02
118953PROBLEM SOLVING AND OPTIMIZATION WITH EXCELMAT/09
114044PRINCIPLES OF FOOD CHEMICAL ANALYSIS AND LABORATORY
CHIM/10
118271DIETETICS PRINCIPLES IN THE PATIENT WITH DISEASE
MED/49
118272HUMAN NUTRITION
MED/49
118261NOTIONS OF PRIVATE AND AGRI-FOOD LAW
IUS/02
118264NOTIONS OF EUROPEAN UNION LAW
IUS/14
114030MICOLOGY IN THE MEDITERRANEAN DIET
BIO/03
27975ENGLISH LANGUAGE
114576LA DIETA MEDITERRANEA PER IL “ONE HEALTH” NELLA PREVENZIONE DELLE PATOLOGIE EMERGENTI
MED/49
118268GEOGRAPHY, FOOD AND TOURISM
M-GGR/02
114028GEOGRAPHY OF LOCAL FOOD POLICIES
M-GGR/01
118296GEOGRAPHICAL, ANTHROPOLOGICAL AND SOCIOLOGICAL APPROACHES TO AGRI-FOOD SECTOR
118256GENERAL CHEMISTRY
CHIM/07
118256GENERAL CHEMISTRY
CHIM/07
118273FUNDAMENTALS OF FOOD MYCOLOGY
BIO/03
114045FOOD DESIGN
ICAR/13
114043FOOD CHEMISTRY AND FOOD PROCESSING AND LABORATORY
CHIM/10
118257CHEMICAL FOUNDATIONS OF TECHNOLOGIES
CHIM/07
118257CHEMICAL FOUNDATIONS OF TECHNOLOGIES
CHIM/07
114035ENVIRONMENTAL ECONOMICS OF FOOD PRODUCTION
SECS-P/03
118295ELEMENTS OF LAW AND ECONOMICS IN THE AGRI-FOOD SECTOR
118297DIETETICS, HEALTH AND NUTRITION, FOOD MYCOLOGY
114019DECISION ANALYSIS FOR THE AGRI-FOOD SECTOR
MAT/09
114019DECISION ANALYSIS FOR THE AGRI-FOOD SECTORMAT/09
114020DATA SCIENCE
SECS-S/02
114020DATA SCIENCESECS-S/02
114023CHIMICA ORGANICA
CHIM/07
114023CHIMICA ORGANICA
CHIM/07
114042CHIMICA ED ANALISI DEGLI ALIMENTI
CHIM/10
114037BIODIVERSITY OF EDIBLE ANIMALS
BIO/05
114036BIOCHEMISTRY OF NUTRITION
BIO/10
114025ANTHROPOLOGY OF FOODM-DEA/01